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Submitted By: Judy Photo By: Jonagold
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"This is a unique old recipe using fresh guavas." Recipe from allrecipes.com
Ingredients:
2 cups white sugar 1 cup butter 4 eggs 1 cup guava sauce 1/2 cup guava nectar | 3 cups cake flour 1 teaspoon ground nutmeg 1 1/4 teaspoons baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon |
Directions:
| 1. | Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan. |
| 2. | Sift together flour, nutmeg, soda, cinnamon, and cloves. |
| 3. | In another bowl, mix together guava pulp and juice. |
| 4. | In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan. |
| 5. | Bake at 350 degrees F (175 degrees C) for 30-35 minutes. |
Nutrition Information Servings Per Recipe: 14 Calories: 373 | Amount Per Serving
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| ALL RIGHTS RESERVED © 2011 Allrecipes.com | Printed from Allrecipes.com 5/17/2011 |
For more information on our products, email us at guavasaucepdn@yahoo.com.mx
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