Guava Salad Dressing, Dipping Sauce and Marinade

 

Recipe #1

This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.

Ingredients:

1/3 cup (3 oz) ATE (guava paste)

2/3 cup water

1/4 finely diced shallots or onion

Simmer ingredients in a pot until guava paste is melted and blended fully with the water. 

Add:

1/4 cup rice vinegar

1 teaspoon dark sesame oil

(Original recipe found on My Recipes)

Variations:

1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.  

2. Add salt or soy sauce if desired

3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour 

Recipe #2 

  

This salad dressing features our guava sauce

Whisk together:

1/3 cup guava sauce

1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped

For information on our products, email us at guavasaucepdn@yahoo.com.mx