Friday, 9 December 2011

Guava Sauce Available in Toronto, Canada



After a month of delays we finally get our first order off to Canada;- 2,700 bags of Guavasauce for Toronto. It should be in Toronto by December 10, 2011 depending on the time it takes to go through customs.


The importer TRADE IS GOOD CORPORATION who will be selling wholesale to any store or person that wants a box or more.
Trade Is Good Corporation
3307 - 18 Yonge Street
Toronto Ontario M5E 1Z8 Canada
Phone: +1 647 822 0505
e-mail info@tradeisgood.com

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Saturday, 13 August 2011

La Guava Sauce Products at Chedraui and Walmart in Tepic, Nayarit

We are pleased to announce that La Guava Sauce products are now available in Chedraui and Walmart stores in Tepic, Nayarit, Mexico.
 

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Thursday, 9 June 2011

A Visit from Radio y Televisión de Nayarit


Radio y Televisión de Nayarit came to Purés y Derivados de Nayarit today to interview the production team and to take video of the factory, staff and products.



For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Wednesday, 1 June 2011

SIAL China 2011

Philip Tolman at La Guava booth at SIAL China 2011- Shanghai


Philip travelled to Shanghai China in May after his visit to Canada. Unfortunately the guava products which were shipped from Mexico were not released by customs in China but Philip had taken some extra samples in his luggage. The products were well received and an invitation was received for a return visit later this year.

The support of ProMéxico is appreciated.



Shanghai New International Expo Centre
All the exhibitors from Mexico shared the same booth
This large show had exhibits from more than 80 countries
When the show was over Philip had one day for sightseeing


For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Wednesday, 18 May 2011

Baked Salmon with Walnut-Guava Crust


This recipe features the guava salad dressing and marinade found by following this link (recipe#1).

Ingredients:

2 salmon steaks or fillets (6 oz)
1/2 cup guava marinade
1/3 cup chopped walnuts (or other nut of choice)
salt or soy sauce (optional)

Spread marinade on both sides of the salmon and let it sit for 30 minutes. If you want a saltier flavour, sprinkle salt or soysauce on fish before coating with marinade. Place fillets on a foil covered baking tray and place walnut crumbs in top of the marinade. Bake in toaster oven or regular oven at 400F for 15-20 minutes until fish flakes easily. You may have to cover the top of the fish lightly with foil if it is getting too dark, especially in the toaster oven.


For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Tuesday, 17 May 2011

Guava Cake



recipe image
Rated: rating
Submitted By: Judy
Photo By: Jonagold
Servings: 14
"This is a unique old recipe using fresh guavas." Recipe from allrecipes.com
Ingredients:
2 cups white sugar
1 cup butter
4 eggs
1 cup guava sauce
1/2 cup guava nectar
3 cups cake flour
1 teaspoon ground nutmeg
1 1/4 teaspoons baking soda
1/4 teaspoon ground cloves
1/4 teaspoon ground cinnamon
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2. Sift together flour, nutmeg, soda, cinnamon, and cloves.
3. In another bowl, mix together guava pulp and juice.
4. In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5. Bake at 350 degrees F (175 degrees C) for 30-35 minutes.
Nutrition
Information
Servings Per Recipe: 14
Calories: 373
Amount Per Serving
  • Total Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 227mg
Amount Per Serving
  • Total Carbs: 55.8g
  •     Dietary Fiber: 1.3g
  • Protein: 4.8g
ALL RIGHTS RESERVED © 2011 Allrecipes.com Printed from Allrecipes.com 5/17/2011


For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Monday, 16 May 2011

Guava Salad Dressing, Dipping Sauce and Marinade


Recipe #1

This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.

Ingredients:

1/3 cup (3 oz) ATE (guava paste)
2/3 cup water
1/4 finely diced shallots or onion

Simmer ingredients in a pot until guava paste is melted and blended fully with the water. 
Add:

1/4 cup rice vinegar
1 teaspoon dark sesame oil

(Original recipe found on My Recipes)

Variations:

1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.  
2. Add salt or soy sauce if desired
3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour 

Recipe #2 
  
This salad dressing features our guava sauce

Whisk together:

1/3 cup guava sauce
1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped


For information on our products, email us at guavasaucepdn@yahoo.com.mx

Sunday, 15 May 2011

Lively Lemon-Guava Dessert Squares


This light and flavourful low fat dessert does not require any baking and features our guava sauce. It can be frozen and then thawed in the refrigerator before serving. Be sure to note the variations at the bottom of the recipe.

Ingredients:

Crust: 1-1/2 cups chocolate or graham cracker cookie crumbs
           1/4 cup melted butter

Filling: 1- 4 serving size packaged lemon jelly powder ( light or regular)
           1 cup boiling water
           16 ounces evaporated milk, chilled in the fridge
           1/2- 1 cup sugar or granulated sweetener (to taste)
           2 cups guava sauce

Method:

Reserve 1/4 cup crumbs for topping. Combine remaining crumbs with butter and press into the bottom of a 9x13 pan.

Dissolve jelly powder in boiling water and chill in freezer until cool to touch. Meanwhile, in a large bowl, whip evaporated milk until soft peaks form. Stir in sugar, guava sauce and cooled jelly mixture, mixing until thoroughly combined.

Refrigerate until set (at least 2 hours). Cut into squares to serve.

Variations:

1) Omit crust and serve in dessert bowls garnished with fresh fruit
2) Use 1 cup guava sauce and 1 cup canned crushed pineapple
3) Substitute lime jelly powder for the lemon jelly powder

 
For information on our products, email us at guavasaucepdn@yahoo.com.mx

Delicious Guava Smoothie

Guava Banana Smoothie

This is a nutritious smoothie for breakfast or any time of day. The recipe makes a 10 to 12 ounce drink depending on the size of the banana.

Blend in blender until smooth:

1 banana
1/2 cup guava sauce
1/2 cup yogurt or buttermilk
1-2 ice cubes

Garnish as desired and serve immediately.

--------------------------------------------------------------------------------

Este es un licuado muy nutritivo para el desayuno o a cualquier hora del día. La receta es suficiente para hacer un licuado de 300-360 mL; la cantidad depende del tamaño del plátano.

Licuar: 
1 plátano, 
1/2 taza (125 mL) pure de guayaba, 
1/2 taza (125 mL) yogourth o leche, 
1-2 cubitos de hielo.


E-mail us for product information at guavasaucepdn@yahoo.com.mx

Saturday, 14 May 2011

Guava-Swirled Cheesecake

This lower fat cheesecake is featured on My Recipes website. Use our Guava ATE as guava paste. Follow tha link below for the recipe. (the photo is from the website)

Guava-Swirled Cheesecake


Contact us by e-mail at guavasaucepdn@yahoo.com.mx

Friday, 13 May 2011

SIAL Canada 2011, Toronto

Philip Tolman at the La Guava kiosk
 We attended SIAL Canada 2011 in Toronto, Canada from May 11-13 and had the opportunity to promote our gauva products in an international food fair. The assistance of ProMéxico was very valuable and we are grateful for their support.

Assistant Exhibitor Becka
Philip Tolman arranges the show case

Our products on display


Philip is heading to SIAL CHINA next week for further promotion of La Guava Sauce.



E-mail us at guavasaucepdn@yahoo.com.mx

Thursday, 12 May 2011

Oatmeal Guava Sauce Muffins

Guava sauce is a tasty and versatile ingredient in baking and as a marinade/condiment for meat dishes. Here is the first of a series of recipes which feature our products. We welcome ideas from our readers as well.


This muffin recipe uses our guava sauce which is sold in 450 g bags and 1 kilogram bags. The sauce is high in fiber and vitamin C. Half a cup of sauce has 5 g of fiber and 190% of the RDA of vitamin C.

Oatmeal Guava Sauce Muffins

2 cups whole wheat or white flour
1-1/2 cups large flake rolled oats
1/2 cup brown sugar
6 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Combine dry ingredients in a bowl
then add..

2 eggs
1/2 cup oil
1-1/3 cups guava sauce
2/3 cup milk

Mix ingredients by hand until blended.

Add as desired...

1/2 cup raisins or other dried fruit, coconut, chopped nuts, chocolate chips

Put batter in prepared muffin cups and bake at 375F for approximately 15 minutes or until muffin tops are firm.

Makes 16 large or 30 mini muffins


For information on purchasing our products, email us at guavasaucepdn@yahoo.com.mx

Tuesday, 10 May 2011

Where in the world are we?


 Our facilities are located in a beautiful valley just outside the city of Tepic, Nayarit, Mexico. The fertile ground is ideal for a variety of crops and we have a large number of fruit trees on our property. We buy guavas from local farmers and all aspects of our operation provide economic opportunies for area residents.


This is the area where guava seedlings are grown and eventually sold to local farmers. 


 Women from the nearby village sort and prepare fruit for processing.


Bins of our product are ready for distribution.

E-mail us at guavasaucepdn@yahoo.com.mx