La Guava Sauce in Paris, France

In December the Guavasauce made its debut in Paris France. We spent three days at the FI NI Europe food show in Paris looking for new markets in Europe. The Guava sauce was a hit as it fits right into the European market and food tastes.

En diciembre la Guavasauce hizo su debut en Paris, Francia. Pasamos tres días en el expo de comidas de FINI Europe en Paris buscando entrar en el mercado europea. La Guavasauce fue un éxito para el mercado europea y para los gustos del paladar Frances.

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Sauce Available in Toronto, Canada

After a month of delays we finally get our first order off to Canada;- 2,700 bags of Guavasauce for Toronto. It should be in Toronto by December 10, 2011 depending on the time it takes to go through customs.


The importer TRADE IS GOOD CORPORATION who will be selling wholesale to any store or person that wants a box or more.

Trade Is Good Corporation
3307 - 18 Yonge Street
Toronto Ontario M5E 1Z8 Canada
Phone: +1 647 822 0505
e-mail info@tradeisgood.com

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

La Guava Sauce Products at Chedraui and Walmart in Tepic, Nayarit

 

We are pleased to announce that La Guava Sauce products are now available in Chedraui and Walmart stores in Tepic, Nayarit, Mexico.

 

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

A Visit from Radio y Televisión de Nayarit

Radio y Televisión de Nayarit came to Purés y Derivados de Nayarit today to interview the production team and to take video of the factory, staff and products.

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

SIAL China 2011

Philip Tolman at La Guava booth at SIAL China 2011- Shanghai

Philip travelled to Shanghai China in May after his visit to Canada. Unfortunately the guava products which were shipped from Mexico were not released by customs in China but Philip had taken some extra samples in his luggage. The products were well received and an invitation was received for a return visit later this year.

The support of ProMéxico is appreciated.

Shanghai New International Expo Centre

All the exhibitors from Mexico shared the same booth

This large show had exhibits from more than 80 countries

When the show was over Philip had one day for sightseeing

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Baked Salmon with Walnut-Guava Crust

 

This recipe features the guava salad dressing and marinade found by following this link (recipe#1).

Ingredients:

2 salmon steaks or fillets (6 oz)
1/2 cup guava marinade
1/3 cup chopped walnuts (or other nut of choice)
salt or soy sauce (optional)

Spread marinade on both sides of the salmon and let it sit for 30 minutes. If you want a saltier flavour, sprinkle salt or soysauce on fish before coating with marinade. Place fillets on a foil covered baking tray and place walnut crumbs in top of the marinade. Bake in toaster oven or regular oven at 400F for 15-20 minutes until fish flakes easily. You may have to cover the top of the fish lightly with foil if it is getting too dark, especially in the toaster oven.


For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Cake

Rated: Submitted By: Judy Photo By: Jonagold Servings: 14

"This is a unique old recipe using fresh guavas." Recipe from allrecipes.com

Ingredients:

2 cups white sugar 1 cup butter 4 eggs 1 cup guava sauce 1/2 cup guava nectar

3 cups cake flour 1 teaspoon ground nutmeg 1 1/4 teaspoons baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2.	Sift together flour, nutmeg, soda, cinnamon, and cloves.
3.	In another bowl, mix together guava pulp and juice.
4.	In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5.	Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Information Servings Per Recipe: 14 Calories: 373

Amount Per Serving Total Fat: 15g Cholesterol: 95mg Sodium: 227mg

Amount Per Serving Total Carbs: 55.8g     Dietary Fiber: 1.3g Protein: 4.8g

ALL RIGHTS RESERVED © 2011 Allrecipes.com

Printed from Allrecipes.com 5/17/2011

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Salad Dressing, Dipping Sauce and Marinade

 

Recipe #1

This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.

Ingredients:

1/3 cup (3 oz) ATE (guava paste)

2/3 cup water

1/4 finely diced shallots or onion

Simmer ingredients in a pot until guava paste is melted and blended fully with the water. 

Add:

1/4 cup rice vinegar

1 teaspoon dark sesame oil

(Original recipe found on My Recipes)

Variations:

1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.  

2. Add salt or soy sauce if desired

3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour 

Recipe #2 

  

This salad dressing features our guava sauce

Whisk together:

1/3 cup guava sauce

1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped

For information on our products, email us at guavasaucepdn@yahoo.com.mx

Lively Lemon-Guava Dessert Squares

This light and flavourful low fat dessert does not require any baking and features our guava sauce. It can be frozen and then thawed in the refrigerator before serving. Be sure to note the variations at the bottom of the recipe.

Ingredients:

Crust: 1-1/2 cups chocolate or graham cracker cookie crumbs
           1/4 cup melted butter

Filling: 1- 4 serving size packaged lemon jelly powder ( light or regular)
           1 cup boiling water
           16 ounces evaporated milk, chilled in the fridge
           1/2- 1 cup sugar or granulated sweetener (to taste)
           2 cups guava sauce

Method:

Reserve 1/4 cup crumbs for topping. Combine remaining crumbs with butter and press into the bottom of a 9x13 pan.

Dissolve jelly powder in boiling water and chill in freezer until cool to touch. Meanwhile, in a large bowl, whip evaporated milk until soft peaks form. Stir in sugar, guava sauce and cooled jelly mixture, mixing until thoroughly combined.

Refrigerate until set (at least 2 hours). Cut into squares to serve.

Variations:

1) Omit crust and serve in dessert bowls garnished with fresh fruit
2) Use 1 cup guava sauce and 1 cup canned crushed pineapple
3) Substitute lime jelly powder for the lemon jelly powder

 
For information on our products, email us at guavasaucepdn@yahoo.com.mx

Delicious Guava Smoothie

Guava Banana Smoothie

This is a nutritious smoothie for breakfast or any time of day. The recipe makes a 10 to 12 ounce drink depending on the size of the banana.

Blend in blender until smooth:

1 banana
1/2 cup guava sauce
1/2 cup yogurt or buttermilk
1-2 ice cubes

Garnish as desired and serve immediately.

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Este es un licuado muy nutritivo para el desayuno o a cualquier hora del día. La receta es suficiente para hacer un licuado de 300-360 mL; la cantidad depende del tamaño del plátano.

Licuar: 

1 plátano, 

1/2 taza (125 mL) pure de guayaba, 

1/2 taza (125 mL) yogourth o leche, 

1-2 cubitos de hielo.


E-mail us for product information at guavasaucepdn@yahoo.com.mx