Baked Salmon with Walnut-Guava Crust

 

This recipe features the guava salad dressing and marinade found by following this link (recipe#1).

Ingredients:

2 salmon steaks or fillets (6 oz)
1/2 cup guava marinade
1/3 cup chopped walnuts (or other nut of choice)
salt or soy sauce (optional)

Spread marinade on both sides of the salmon and let it sit for 30 minutes. If you want a saltier flavour, sprinkle salt or soysauce on fish before coating with marinade. Place fillets on a foil covered baking tray and place walnut crumbs in top of the marinade. Bake in toaster oven or regular oven at 400F for 15-20 minutes until fish flakes easily. You may have to cover the top of the fish lightly with foil if it is getting too dark, especially in the toaster oven.


For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Cake

Rated: Submitted By: Judy Photo By: Jonagold Servings: 14

"This is a unique old recipe using fresh guavas." Recipe from allrecipes.com

Ingredients:

2 cups white sugar 1 cup butter 4 eggs 1 cup guava sauce 1/2 cup guava nectar

3 cups cake flour 1 teaspoon ground nutmeg 1 1/4 teaspoons baking soda 1/4 teaspoon ground cloves 1/4 teaspoon ground cinnamon

Directions:

1.	Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 13x9 inch pan.
2.	Sift together flour, nutmeg, soda, cinnamon, and cloves.
3.	In another bowl, mix together guava pulp and juice.
4.	In another bowl, cream together butter and sugar. Add eggs, one at a time. Add flour mixture and guava mixture alternately to creamed mixture. Pour batter into prepared pan.
5.	Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Information Servings Per Recipe: 14 Calories: 373

Amount Per Serving Total Fat: 15g Cholesterol: 95mg Sodium: 227mg

Amount Per Serving Total Carbs: 55.8g     Dietary Fiber: 1.3g Protein: 4.8g

ALL RIGHTS RESERVED © 2011 Allrecipes.com

Printed from Allrecipes.com 5/17/2011

For more information on our products, email us at guavasaucepdn@yahoo.com.mx

Guava Salad Dressing, Dipping Sauce and Marinade

 

Recipe #1

This first recipe features our ATE or guava paste. It is delicious on a salad of mixed greens, fruit and finely sliced shallots. It can also be used as a marinade for fish, chicken or pork.

Ingredients:

1/3 cup (3 oz) ATE (guava paste)

2/3 cup water

1/4 finely diced shallots or onion

Simmer ingredients in a pot until guava paste is melted and blended fully with the water. 

Add:

1/4 cup rice vinegar

1 teaspoon dark sesame oil

(Original recipe found on My Recipes)

Variations:

1.The sauce thickens when cool and you may want to add more vinegar or lime juice to thin it out.  

2. Add salt or soy sauce if desired

3. A dash or two of hot sauce can be used for a hotter sweet and sour flavour 

Recipe #2 

  

This salad dressing features our guava sauce

Whisk together:

1/3 cup guava sauce

1/2 cup (125 ml) extra-virgin olive oil
1/4 cup (60 ml) filtered water
Juice of 1 lemon or lime
1 small shallot, minced
1 Tbsp (15 ml) ginger, minced
1 Tbsp (15 ml) honey
1 Tbsp (15 ml) cilantro, chopped

For information on our products, email us at guavasaucepdn@yahoo.com.mx

Lively Lemon-Guava Dessert Squares

This light and flavourful low fat dessert does not require any baking and features our guava sauce. It can be frozen and then thawed in the refrigerator before serving. Be sure to note the variations at the bottom of the recipe.

Ingredients:

Crust: 1-1/2 cups chocolate or graham cracker cookie crumbs
           1/4 cup melted butter

Filling: 1- 4 serving size packaged lemon jelly powder ( light or regular)
           1 cup boiling water
           16 ounces evaporated milk, chilled in the fridge
           1/2- 1 cup sugar or granulated sweetener (to taste)
           2 cups guava sauce

Method:

Reserve 1/4 cup crumbs for topping. Combine remaining crumbs with butter and press into the bottom of a 9x13 pan.

Dissolve jelly powder in boiling water and chill in freezer until cool to touch. Meanwhile, in a large bowl, whip evaporated milk until soft peaks form. Stir in sugar, guava sauce and cooled jelly mixture, mixing until thoroughly combined.

Refrigerate until set (at least 2 hours). Cut into squares to serve.

Variations:

1) Omit crust and serve in dessert bowls garnished with fresh fruit
2) Use 1 cup guava sauce and 1 cup canned crushed pineapple
3) Substitute lime jelly powder for the lemon jelly powder

 
For information on our products, email us at guavasaucepdn@yahoo.com.mx

Delicious Guava Smoothie

Guava Banana Smoothie

This is a nutritious smoothie for breakfast or any time of day. The recipe makes a 10 to 12 ounce drink depending on the size of the banana.

Blend in blender until smooth:

1 banana
1/2 cup guava sauce
1/2 cup yogurt or buttermilk
1-2 ice cubes

Garnish as desired and serve immediately.

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Este es un licuado muy nutritivo para el desayuno o a cualquier hora del día. La receta es suficiente para hacer un licuado de 300-360 mL; la cantidad depende del tamaño del plátano.

Licuar: 

1 plátano, 

1/2 taza (125 mL) pure de guayaba, 

1/2 taza (125 mL) yogourth o leche, 

1-2 cubitos de hielo.


E-mail us for product information at guavasaucepdn@yahoo.com.mx

Guava-Swirled Cheesecake

This lower fat cheesecake is featured on My Recipes website. Use our Guava ATE as guava paste. Follow tha link below for the recipe. (the photo is from the website)

Guava-Swirled Cheesecake


Contact us by e-mail at guavasaucepdn@yahoo.com.mx

SIAL Canada 2011, Toronto

Philip Tolman at the La Guava kiosk

 We attended SIAL Canada 2011 in Toronto, Canada from May 11-13 and had the opportunity to promote our gauva products in an international food fair. The assistance of ProMéxico was very valuable and we are grateful for their support.

Assistant Exhibitor Becka

Philip Tolman arranges the show case

Our products on display

Philip is heading to SIAL CHINA next week for further promotion of La Guava Sauce.



E-mail us at guavasaucepdn@yahoo.com.mx

Oatmeal Guava Sauce Muffins

Guava sauce is a tasty and versatile ingredient in baking and as a marinade/condiment for meat dishes. Here is the first of a series of recipes which feature our products. We welcome ideas from our readers as well.


This muffin recipe uses our guava sauce which is sold in 450 g bags and 1 kilogram bags. The sauce is high in fiber and vitamin C. Half a cup of sauce has 5 g of fiber and 190% of the RDA of vitamin C.

Oatmeal Guava Sauce Muffins

2 cups whole wheat or white flour
1-1/2 cups large flake rolled oats
1/2 cup brown sugar
6 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Combine dry ingredients in a bowl
then add..

2 eggs
1/2 cup oil
1-1/3 cups guava sauce
2/3 cup milk

Mix ingredients by hand until blended.

Add as desired...

1/2 cup raisins or other dried fruit, coconut, chopped nuts, chocolate chips

Put batter in prepared muffin cups and bake at 375F for approximately 15 minutes or until muffin tops are firm.

Makes 16 large or 30 mini muffins


For information on purchasing our products, email us at guavasaucepdn@yahoo.com.mx

Where in the world are we?

 Our facilities are located in a beautiful valley just outside the city of Tepic, Nayarit, Mexico. The fertile ground is ideal for a variety of crops and we have a large number of fruit trees on our property. We buy guavas from local farmers and all aspects of our operation provide economic opportunies for area residents.

This is the area where guava seedlings are grown and eventually sold to local farmers. 

 Women from the nearby village sort and prepare fruit for processing.

Bins of our product are ready for distribution.

E-mail us at guavasaucepdn@yahoo.com.mx